Mothers Day Menu

Mother’s Day Menu

Entrée

calamari fritti served with rocket salad and chilli lime mayo (GF)

penne alla beef ragu with mushrooms, peas, crème fraiche

beetroot fritters, caponata, salsa verde & vincotto (VE) (V)

seared scallops, pea puree, pickled shallots & sweet potato chips (GF)

Mains

wild barramundi, prawn bisque, butter poached clams and mussels (GF)

spinach and ricotta cannelloni baked with neapolitan sauce and parmesan cheese

aged black angus beef mignon, wrapped in bacon, beetroot jam, golden confit chat potatoes , butter glazed dutch carrots & baby corn and jus (GF)

twice cooked crispy pork belly stuffed with spinach, apple and raisin, served with braised red cabbage, poached pear, apple jam, and madeira reduction (GF)

Sides

green beans, salted ricotta and white balsamic dressing

9

roasted potatoes, confit garlic and truffle oil

9

rucola salad, apple, walnut and shaved parmesan

8

steamed broccoli & almond tossed in olive oil

8

french fries

7

Dessert

valrhona chocolate fondant, chocolate ganache, cherry ice cream

crème brulee with brandy soaked raspberries (GF)

honey panna cotta, strawberry coulis, orange segments and fairy floss (GF)

tiramisu – ” alla estivo “