Take Away Menu

Take Away Menu

Entrée

garlic bread / herb butter bread                                                 $5

crab meat arancini, tomato sugo and crunchy cabbage salad        $12

garlic prawns in a white wine creamy sauce with rice        $14 entree / 22 mains

chilli prawns in a white wine creamy sauce with rice          $14 entree / 22 mains

calamari fritti, served with rocket salad & chilli lime mayo  $14

beetroot fritters, caponata, salsa verde, vincotto & salad      $11

Pasta & Risotto

penne alla beef ragu with mushrooms, peas, crème fraiche
and shaved parmesan cheese                                                                  $18

penne all’amatriciana, prosciutto, spring onion , sugo and
a hint of chilli                                                                                                $18

spaghetti marinara, prawns, scallops, squid, mussels and clams
in a white wine and tomato sugo broth                                                     &20

spinach and ricotta cannelloni baked with neapolitan sauce
and parmesan cheese (V)                                                                             $18

gnocchi pomodoro, homemade potato dumplings tossed in
sugo & basil sauce (V)                                                                                    $18

risotto of asparagus and peas, baby leek, vincotto and shaved
parmesan cheese (V) (GF)                                                                               $18

prawn risotto, shallots, spinach in a garlic & white wine sauce (GF)     $20

scallop & prosciutto risotto, wild mushroom, pea and shallots (GF)      $20

risotto of confit duck, shitaki mushrooms, spinach,
sweet shallots & vincotto (GF)                                                                        $20

risotto alla pescatora, prawns, scallops, squid, mussels and clams
in a white wine and tomato sugo broth                                                         $20

Mains

confit duck maryland, caramalised sweeet potatoes and
crunchy cabbage salad, jus (GF)                                                                           $22

slow braised lamb neck (12 hrs ),wild mushroom, mascarpone,
wrapped in a puff pastry pouch, cauliflower foam and red wine jus    $22

twice cooked crispy pork belly stuffed with spinach, apple
and raisin, served with braised red cabbage,
poached pear, apple jam, and madeira reduction (GF)                             $22

slow braised beef cheeks, creamy mash potato
and parmesan crisp (GF)                                                                                  $22

veal scallopini, confit chat potato, grilled aspragaus and
creamy mushroom jus                                                                                       $22

Sides

green beans, salted ricotta and white balsamic dressing

10

roasted potatoes, confit garlic and truffle oil

10

rucola salad, apple, walnut and shaved parmesan

10

french fries

9

Dessert

honey panna cotta, rasberry coulis (GF)   $10

tiramisu-“alla estivo  $10

 

 

GF= Gluten Free

V= Vegetarian

VE= Vegan