Valentine’s Day Menu

Valentine’s Day Menu

Entrée

spiced calamari, shaved pickled raddish, chilli lime mayo and fresh herbs (GF)

penne alla beef ragu with mushrooms, peas, crème fraiche

 crumbed  halloumi cheese, rocket salad (V)

seared prawns, salsa verde, fresh mango salsa & vincotto (GF)

Mains

wild barramundi, prawn bisque, butter poached clams and mussels (GF)

spinach and ricotta cannelloni baked with neapolitan sauce and parmesan cheese

aged black angus beef mignon, wrapped in bacon, beetroot jam, golden confit chat potatoes , butter glazed dutch carrots & baby corn and jus (GF)

twice cooked crispy pork belly stuffed with spinach, apple and raisin, served with braised red cabbage, poached pear, apple jam, and madeira reduction (GF)

Sides

green beans, salted ricotta and white balsamic dressing

9

roasted potatoes, confit garlic and truffle oil

9

rucola salad, apple, walnut and shaved parmesan

8

steamed broccoli & almond tossed in olive oil

8

french fries

7

Dessert

valrhona chocolate fondant, chocolate ganache, cherry ice cream

crème brulee with brandy soaked raspberries (GF)

strawberry panna cotta, orange segments and fairy floss (GF)

lemon curd tart, lemon-lime coulis and clotted cream